LMB Jaipur's Gulab Churma
Churma, a traditional Rajasthani delicacy eaten with Dal & Bati has an identity of its own. This seemingly humble dish can be eaten as a dessert as well has many steps in its preparation to get the desired texture - grinding the wheat flour, frying, re-grinding, refining manually and finally mixing with boora (tagar), sugar, ghee and milk. At LMB, we have mastered this art over decades to deliver one of the best tasting churmas of Jaipur.
- Item Form: Dried; Type of Container: Box
- Storage Instructions: Keep in cool place. Away from moisture & direct sunlight
- Specialty: No preservatives and wheat free
Country of Origin
India